The award-winning Diemersdal Wine Estate, widely celebrated for its range of Sauvignon Blanc wines, has introduced the first skin-fermented Sauvignon Blanc to South Africa. The Wild Horseshoe 2015, the latest addition to Diemersdal’s wines, is the result of using a winemaking process not normally associated with this popular cultivar in South Africa. It was made from one of the oldest Sauvignon Blanc vineyards on the farm.